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Banh Mi And Co

April 17, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME OF INSPECTION. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK UNDER CERTIFIED PEST CONTROL COMPANY WITH RECENT INSPECTION. CITATION ISSUED SERIOUS 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS NOODLES WITH CHICKEN, HAM SANSWICH, CHICKEN SOUP,ETC. TWO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL. BUT THE SAID PERSONS ARE NOT ON SITE. CITATION ISSUED SERIOUS 7-38-012. JOHN SANCHEZ, CERTIFIED MANAGER SHOWED UP ON SITE AT 3:50PM WHILE I WAS STILL TYPING THE REPORT.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1098585 DATED 9/12/12. #41-MUST REMOVE CLUTTER THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. CITATION ISSUED SERIOUS B7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NO LABEL ON ALL FOOD CONTAINERS INSIDE THE REACH IN COOLERS. INSTRUCTED TO PROVIDE LABEL/NAME OF THE PRODUCT AND DATE ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND METAL DRAIN BOARD OF THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL SPLASH GUARD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER IN THE KITCHEN, WITH FOOD CRUMBS/DEBRIS. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THRU OUT THE PREP AREA/KITCHEN AND BASEMENT WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. MUST ELEVATE ALL STOCKS/ITEMS/ARTICLES IN THE BASEMENT OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMETER IN ONE OF THE PREP COOLER IN THE KITCHEN AND ONE OF THE REACH IN COOLER IN THE BASEMENT. INSTRUCTED TO PROVIDE VISIBLE THERMOMETER.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: FOUND ICE SCOOP ON TOP OF THE ICE INSIDE THE ICE MAKER AND ICE BIN. INSTRUCTED TO STORE ICE SCOOP IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass on September 12, 2012: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.