Bartoli's Pizzeria

• resultPass
• critical violations0
• last inspectedMarch 7, 2025
• address1955 W Addison St, Chicago 60613

Is Bartoli's Pizzeria clean?

Bartoli's Pizzeria is currently Pass from Chicago Department of Public Health, from an inspection on March 7, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Bartoli's Pizzeria?

These are the violations recorded at the most recent inspection on March 7, 2025, in plain English, with the city's own wording underneath.

• 🧻grimy wiping cloths
  Wiping Cloths: Properly Used & Stored • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used • ALL STORED ITEMS IN THE BASEMENT MUST BE ELEVATED FROM THE FLOOR.
  Single-Use/Single-Service Articles: Properly Stored & Used • ALL STORED ITEMS IN THE BASEMENT MUST BE ELEVATED FROM THE FLOOR.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTANERS INSIDE THE CHEST FREEZER LOCATED IN THE BASEMENT. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN THE BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED A FEW MISSING LIGHT BULBS FRONT AND REAR OF BASEMENT. MUST REPLACE BURN OUT BULBS AND MAINTAIN ADEQUATE LIGHTING. • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD STORAGE AREAS. MUST PROVIDE DESIGNATED AREA FOR PERSONAL BELONGINGS.
  Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED A FEW MISSING LIGHT BULBS FRONT AND REAR OF BASEMENT. MUST REPLACE BURN OUT BULBS AND MAINTAIN ADEQUATE LIGHTING. • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD STORAGE AREAS. MUST PROVIDE DESIGNATED AREA FOR PERSONAL BELONGINGS.
• ⚠️All Food Employees Have Food Handler Training • OBSERVED FOOD HANDLER EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
  All Food Employees Have Food Handler Training • OBSERVED FOOD HANDLER EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
• 🥜allergen training missing
  Allergen Training As Required • OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT PROOF OF ALLERGEN TRAINING OR CERTIFICATE. MUST PROVIDE PROOF OF CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

When was Bartoli's Pizzeria last inspected?

Bartoli's Pizzeria has 17 inspections on record going back to June 4, 2013. The 12 most recent are shown below.

Bartoli's Pizzeria vs North Center

North Center runs 68% clean across 976 tracked restaurants — 657 clean, 151 mid, 163 cooked.

Against the 976 spots Cooked tracks in North Center, this one comes out cleaner than 36% of them.

Other spots in North Center

• ✓ Egghead Diner
  clean · May 16, 2013
• ✓ Lynn S Hallmark
  clean · January 25, 2013
• ✓! Lazzat
  mid · February 9, 2015
• ✓ Bad Wolf Coffee
  clean · September 17, 2014
• ✓! Zia's Lago Vista
  mid · July 28, 2021
• ✓ Zia's Lago Vista
  clean · October 29, 2013

See every restaurant inspection in North Center →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.