Bartoli's Pizzeria
- resultPass
- critical violations0
- last inspectedMarch 7, 2025 →
- address1955 W Addison St, Chicago 60613
Is Bartoli's Pizzeria clean?
Bartoli's Pizzeria is currently Pass from Chicago Department of Public Health, from an inspection on March 7, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bartoli's Pizzeria?
These are the violations recorded at the most recent inspection on March 7, 2025, in plain English, with the city's own wording underneath.
- 🧻grimy wiping clothsWiping Cloths: Properly Used & Stored
- ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
- 🥜allergen training missingAllergen Training As Required
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean
- ⚠️Adequate Ventilation & Lighting; Designated Areas Used
- ⚠️All Food Employees Have Food Handler Training
When was Bartoli's Pizzeria last inspected?
Bartoli's Pizzeria has 17 inspections on record going back to June 4, 2013. The 12 most recent are shown below.
March 7, 2025 Pass
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View full inspection →August 23, 2024 Pass
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View full inspection →September 7, 2023 Pass
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View full inspection →August 24, 2023 No Entry
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View full inspection →August 9, 2022 Pass
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View full inspection →July 21, 2021 Pass
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View full inspection →August 27, 2020 No Entry
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View full inspection →July 11, 2019 Pass w/ Conditions
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View full inspection →July 13, 2018 Pass w/ Conditions
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View full inspection →November 16, 2017 Pass
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View full inspection →November 15, 2017 No Entry
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View full inspection →July 6, 2017 Pass
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View full inspection →Bartoli's Pizzeria vs North Center
North Center runs 84% clean across 493 tracked restaurants — 408 clean, 73 mid, 7 cooked.
Against the 493 spots Cooked tracks in North Center, this one comes out cleaner than 21% of them.
Other spots in North Center
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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