Bartoli's Pizzeria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
  code 25
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME.
  code 37
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST NOT USE PLASTIC SODA CRATES AS A MEANS OF ELEVATION/SHELVING FOR STORED ITEMS UNDER THE THREE COMPARTMENT SINK. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
  code 47
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: OBSERVED OVER-SIZED PLASTIC DOUGH CONTAINERS UNABLE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. MUST REMOVE OVER-SIZED CONTAINERS, PROVIDE A LARGER THREE COMPARTMENT SINK OR PROVIDE AN ALTERNATIVE MANUAL WARE-WASHING PROCEDURE EFFECTIVE IN WASHING, RINSING AND SANITIZING EQUIPMENT.
  code 48

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 13, 2018: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.