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Bartoli's Pizzeria

August 9, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED A COLD HOLDING UNIT WITH NO TEMPERATURE MEASURING DEVICES INSIDE THE UNIT. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF ALL COLD HOLDING UNITS AND MAINTAIN.
code 36
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED KITCHENWARE (PIZZA DOUGH PANS) NOT PROPERLY STORED. INSTRUCTED TO INVERT SAID KITCHENWARE AND MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED SODAS STORED ON CRATES IN THE BASEMENT NEAR THE DRY STORAGE AREA. INSTRUCTED TO REFRAIN FROM USING CRATES FOR ELEVATING FOOD ITEMS AND PROPERLY STORE SAID ITEMS ON A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE VENT COVERS IN THE MEN'S AND WOMEN'S TOILET ROOM WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN SAID VENT COVERS.
code 55

What changed since the previous inspection?

Compared with Pass on July 21, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.