Banh Mi And Co

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS NOODLES WITH CHICKEN, HAM SANDWICH, CHICKEN SOUP,ETC., NO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL OR AVAILABLE AT THIS TIME OF INSPECTION, SUPPOSED MANAGER SHOWED UP ON SITE WITHOUT CERTIFICATE IN HAND, CITATION ISSUED SERIOUS: 7-38-012
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO CLEAN FLOOR THRU-OUT BASEMENT,
  code 34

What changed since the previous inspection?

Compared with Pass on April 24, 2013: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.