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Banh Mi & Co.

September 11, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED 2 PREP COOLERS AT IMPROPER TEMPERATURES OF 47.4F-52.1F WITH POTENTIALLY HAZARDOUS FOODS (EGGS, HAM, CHICKEN AND TOFU) INSIDE. INSTRUCTED TO REPAIR AND MAINTAIN COOLERS AT 40.0F OR LESS. COOLERS ARE TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK, HAM, TOFU, EGGS AND CHICKEN) ON THE COUNTER AND INSIDE OF PREP COOLERS AT 47.5F-117.8F. INSTRUCTED TO MAINATIN COLD FOOD AT 40.0F OR BELOW AND HOT FOOD AT 140.0F OR HIGHER. MANAGER VOLUNTARILY DISCARDED AND DENATURED 23LBS OF FOOD VALUED AT $60. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (PORK AND EGGS) ARE BEING PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER OJN SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
code 21
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE PLUMBING LEAKING UNDER THE LEFT BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING. • OBSERVED FOOD BEING COOKED ON BURNERS NOT UNDER HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE VENTILATION.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLERS IN THE PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
code 42

What changed since the previous inspection?

Compared with Pass on July 12, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.