Oriental Express is currently listed as closed by Chicago Department of Public Health, as of its inspection on October 15, 2013. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Oriental Express?
These are the violations recorded at the most recent inspection on October 15, 2013, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS AND SHELVING IN COOLERS AND PREP/STORAGE AREA, INTERIOR/EXTERIOR OF COOKING EQUIPMENT, GREASE TRAP, KNIFE RACKS AND KNIVES WITHIN AND THE NOZZLES ON THE BEVERAGE STATION.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT-REMOVE ALL THICK GREASE, FOOD AND DIRT BUILD UP.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT-REMOVE ALL THICK GREASE, FOOD AND DIRT BUILD UP.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST DETAIL CLEAN AND MAINTAIN WALLS, CEILING AND VENTS THROUGHOUT.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST DETAIL CLEAN AND MAINTAIN WALLS, CEILING AND VENTS THROUGHOUT.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF BOTH FAUCETS ON THE 3-COMP. SINK.
When was Oriental Express last inspected?
Oriental Express has 5 inspections on record going back to January 27, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 15, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.