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Banh Mi Ba Get

December 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN, SANITIZE AND REMOVE EXCESSIVE FROST BUILD-UP AT THE ICE BOX FREEZER AND THE 1DR REFRIGERATOR IN THE BASEMENT. ALSO MUST CLEAN AND SANITIZE INTERIOR BOTTOM SHELF OF ALL COOLERS AND REFRIGERATORS IN THE KITCHEN AREA AS WELL AS ALL SHELVING RACKS AT SAME. CLEAN AND SANITIZE EXTERIOR RIGHT HAND SIDE OF THE ICE MACHINE, EXTERIOR DOOR OF THE ICE BOX FREEZER IN THE BASEMENT AND SAME AT THE 1DR REFRIGERATOR IN THE BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND SANITIZE ALL FLOORS AT CORNERS ON THE 1ST FLOOR AND IN THE BASEMENT TO REMOVE DEBRI, DEAD INSECTS AND ALL GLUE BOARDS WITH DEAD INSECTS ON THEM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN THE WALLS IN THE KITCHEN ABOVE ALL COOLING UNITS AND COOLERS TO REMOVE GRIME. IN THE BASEMENT MUST CAP/SEAL THE END OF A NON WORKING/NOT IN USE 5-INCH WASTE WATER PIPE AT THE CEILING LOCATED ACROSS FROM THE 1DR PRODUCE REFRIGERATOR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES. MUST TIGHTEN THE LOOSE FAUCET HANDLE AT THE RESTROOM HAND SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE OFF PREMISES ALL UNNECESSARY ITEMS BEING STORED IN THE BASEMENT. ALL OTHER ITEMS MUST ALWAYS BE 6 INCHES OFF THE FLOOR AT ALL TIMES.ALSO ELEVATE 6 INCHES OFF THE FLOOR ALL SODA DRINKS LOCATED IN THE CUSTOMER DINING AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.