Cooked?
Banh Mi Ba Get
- resultPass
- critical violations0
- last inspectedDecember 24, 2014
- address3141 N Broadway St, Chicago 60657
Is Banh Mi Ba Get clean?
Banh Mi Ba Get is currently Pass from Chicago Department of Public Health, from an inspection on December 24, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Banh Mi Ba Get?
These are the violations recorded at the most recent inspection on December 24, 2014, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN, SANITIZE AND REMOVE EXCESSIVE FROST BUILD-UP AT THE ICE BOX FREEZER AND THE 1DR REFRIGERATOR IN THE BASEMENT. ALSO MUST CLEAN AND SANITIZE INTERIOR BOTTOM SHELF OF ALL COOLERS AND REFRIGERATORS IN THE KITCHEN AREA AS WELL AS ALL SHELVING RACKS AT SAME. CLEAN AND SANITIZE EXTERIOR RIGHT HAND SIDE OF THE ICE MACHINE, EXTERIOR DOOR OF THE ICE BOX FREEZER IN THE BASEMENT AND SAME AT THE 1DR REFRIGERATOR IN THE BASEMENT.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN AND SANITIZE ALL FLOORS AT CORNERS ON THE 1ST FLOOR AND IN THE BASEMENT TO REMOVE DEBRI, DEAD INSECTS AND ALL GLUE BOARDS WITH DEAD INSECTS ON THEM.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN AND SANITIZE ALL FLOORS AT CORNERS ON THE 1ST FLOOR AND IN THE BASEMENT TO REMOVE DEBRI, DEAD INSECTS AND ALL GLUE BOARDS WITH DEAD INSECTS ON THEM.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST DETAIL CLEAN THE WALLS IN THE KITCHEN ABOVE ALL COOLING UNITS AND COOLERS TO REMOVE GRIME. IN THE BASEMENT MUST CAP/SEAL THE END OF A NON WORKING/NOT IN USE 5-INCH WASTE WATER PIPE AT THE CEILING LOCATED ACROSS FROM THE 1DR PRODUCE REFRIGERATOR.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST DETAIL CLEAN THE WALLS IN THE KITCHEN ABOVE ALL COOLING UNITS AND COOLERS TO REMOVE GRIME. IN THE BASEMENT MUST CAP/SEAL THE END OF A NON WORKING/NOT IN USE 5-INCH WASTE WATER PIPE AT THE CEILING LOCATED ACROSS FROM THE 1DR PRODUCE REFRIGERATOR.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES. MUST TIGHTEN THE LOOSE FAUCET HANDLE AT THE RESTROOM HAND SINK.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST REMOVE OFF PREMISES ALL UNNECESSARY ITEMS BEING STORED IN THE BASEMENT. ALL OTHER ITEMS MUST ALWAYS BE 6 INCHES OFF THE FLOOR AT ALL TIMES.ALSO ELEVATE 6 INCHES OFF THE FLOOR ALL SODA DRINKS LOCATED IN THE CUSTOMER DINING AREA.
When was Banh Mi Ba Get last inspected?
Banh Mi Ba Get has 2 inspections on record going back to December 24, 2014.
| date | result | score |
|---|---|---|
| September 9, 2015 | closed by the city | |
| December 24, 2014 | Pass |
Banh Mi Ba Get vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 36% of them.
Other spots in Lake View
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 24, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.