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Banh Mi Ba Get

July 5, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: Found 2 exposed hand sinks not maintained. Cold water was turned off at the pipe below sinks for both hand sinks. Operator stated they turned cold water off because cold water handle was broke and does not turn off. Instructed must leave valve open so that cold and hot water always accessible at both hand sinks at all times. Water will continuously run until repaired. Operator opened cold water valve during inspection. Critical violation 7-38-030.
    code 11Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: Found potentially hazardous foods at improper temperatures in the walk in cooler. 2lbs of shrimp found @ 45.9f - 48.7f, valued at $24. 20lbs of eggs @ 48.6f - 50.1f valued at $30. Instructed all potentially hazardous cold foods must be stored at 40f or less (or 140f or above for hot). Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Found several food items stored in grocery bags in the walk in cooler. Instructed grocery bags not permitted. Must properly store food in commercial grade containers. Must maintain.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Found lid for reach in cooler (along wall in kitchen) in disrepair. Lid also has electrical tape on the corner of lid. Must remove lid and repair/replace. All surfaces must be smooth and easily cleanable.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Found cold water handles not properly functioning in both exposed hand sinks. Instructed must repair so that water handles work properly.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Found ice scoop stored inside the ice in the ice machine. Must properly stored ice scoop outside the ice machine, in a clean container.
    code 43

What changed since the previous inspection?

Compared with Pass on December 14, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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