Banh Mi Express Sandwiches

• official resultFail
• resultFail
• inspection typeLicense
• failed findings6
• critical findings2

← Back to the current restaurant page

Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. WALK-IN COOLER TEMP AT 45.4F MUST MAINTAIN AN AIR TEMP AT 40F OR LOWER.
  code 2Priority
• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO COLD RUNNING WATER IN ALL FAUCETS, MUST PROVIDE UNDER CITY PRESSURE.
  code 9Priority
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. STRIPPED FAUCET HANDLES AT 3 COMP SINK, MUST REPLACE.
  code 24
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WALK-IN COOLER CONDENSATION LINES NOT DRAINING PROPERLY, MUST HAVE LINES DRAINING OUTSIDE COOLER.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING OF WALK-IN COOLER WITH CREVICES THAT ARE CAUSING CONDENSATION, INSTRUCTED TO SEAL.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE GOOD WORKING SINK STOPPERS FOR 3 COMP SINK.
  code 38

Browse this restaurant's inspections

More restaurants in Loop

• ? Fontano's Sub
  cooked · 333 S Franklin St · inspected November 26, 2012
• ✓ The Southern Mac & Cheese Stor
  cooked · 60 E Lake St · inspected September 7, 2011
• ✓ Crumbs
  cooked · 130 N La Salle St · inspected April 1, 2013
• ✓ Jay Candy Store
  cooked · 309 W Washington St · inspected September 12, 2011
• ✓ Lou Malnati's Pizzeria
  cooked · 805-811 S State St Bldg · inspected September 24, 2013
• ✓ Lou Malnati's Pizzeria
  clean · 805-811 S State St Bldg · inspected January 26, 2012

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.