Lou Malnati's Pizzeria is currently listed as closed by Chicago Department of Public Health, as of its inspection on September 24, 2013. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
Nothing was written up at the most recent inspection on September 24, 2013. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Lou Malnati's Pizzeria has 7 inspections on record going back to January 26, 2012.
| date | result | score |
|---|---|---|
| August 20, 2014 | closed by the city | |
| September 24, 2013 | Pass | |
| September 17, 2013 | Fail | |
| June 13, 2013 | Pass | |
| April 19, 2013 | Pass | |
| March 11, 2013 | Pass | |
| January 26, 2012 | Pass |
Loop runs 70% clean across 3,616 tracked restaurants β 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 24, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.