Lou Malnati's Pizzeria

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND MAINTAIN THE REACH IN FREEZER BY THE DEEP FRYER IN THE PREP AREA-REMOVE EXCESS ICE BUILD UP. CLEAN AND MAINTAIN SODA MACHINE NOZZLES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REGROUT FLOORS IN FRONT OF SIDE/REAR ICE MACHINE AND IN FRONT OF DISH MACHINE IN PREP AREA. • MUST CLEAN AND MAINTAIN FLOORS BEHIND/UNDER HEAVY EQUIPMENT.
  code 34

What changed since the previous inspection?

Compared with Pass on January 26, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.