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Banh Mi Express Sandwiches
April 10, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF REACH IN COOLER. RICE (51.4F) AND COOKED NOODLES (73.2F). ITEMS WERE DISCARDED AND DENATURED. A COMBINED WT. OF APPROX. 9LBS. VALUED AT $10. INSTRUCTED TO HAVE COLD FOODS AT 40F OR LOWER AND HOT FOODS AT 140F OR HIGHER. CITATION #78218-10 ISSUED.
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: FOUND NO HOT WATER PER CITY CODE AT ANY OF THE SINKS ON THE PREMISES. 81.1F AT THE 3-COMP. AND 79.5F AT THE EXPOSED. INSTRUCTED TO ALWAYS HAVE HOT WATER AT SINKS AT ALL TIMES.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CITY OF CHICAGO CERTIFICATE OR MANAGER ON SITE WHEN HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. RICE, BEEF, CHICKEN, NOODLES, EGGS, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHEN PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOLERS AND COOKING EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE WATER STAINED CEILING TILES IN DINING AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE ADEQUATE LIGHTING TO MID PREP SECTION AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on August 29, 2011: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.