Banh Mi Express Sandwiches

April 10, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF REACH IN COOLER. RICE (51.4F) AND COOKED NOODLES (73.2F). ITEMS WERE DISCARDED AND DENATURED. A COMBINED WT. OF APPROX. 9LBS. VALUED AT $10. INSTRUCTED TO HAVE COLD FOODS AT 40F OR LOWER AND HOT FOODS AT 140F OR HIGHER. CITATION #78218-10 ISSUED.
    code 3Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: FOUND NO HOT WATER PER CITY CODE AT ANY OF THE SINKS ON THE PREMISES. 81.1F AT THE 3-COMP. AND 79.5F AT THE EXPOSED. INSTRUCTED TO ALWAYS HAVE HOT WATER AT SINKS AT ALL TIMES.
    code 9Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CITY OF CHICAGO CERTIFICATE OR MANAGER ON SITE WHEN HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. RICE, BEEF, CHICKEN, NOODLES, EGGS, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHEN PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOLERS AND COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE WATER STAINED CEILING TILES IN DINING AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE ADEQUATE LIGHTING TO MID PREP SECTION AND MAINTAIN.
    code 36

What changed since the previous inspection?

Compared with Pass on August 29, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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