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Banh Mi

May 1, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NOTED KNIVES STORED ON WALL BEHIND 3 COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST PROPERLY STORE KNIVES IN A KNIFE RAC
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR EXTENSIVELY TORN UP AND CRACKED CEMENT STEPS LEADING TO THE BASEMENT AREA. THESE STEPS ARE IN VERY POOR CONDITIONS. MUST REPAIR TO BE SMOOTH AND EASILY CLEANABLE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HANDWASH SINK LOCATED NEXT TO 3 COMPARTMENT SINK IS DRAINING SLOW. MUST REPAIR/MAINTAINED. MUST PROVIDE STOPPERS FOR 3 COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST HAVE CHLORINE TEST TRIPS FOR THE 3 COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. MUST USE APPROVED SHELVING FOR PRODUCT ELEVATION IN BASEMENT AND 1ST FLOOR REAR STORAGE AREA.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHES STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Fail on April 22, 2014: 1 finding appeared for the first time. 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.