Cooked?✓!
Banh Mi
July 9, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings2
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE IN FOOD PREPARATION AREA WEARING GLOVES TO HANDLE FOOD PRODUCTS REMOVE ONE GLOVE TO ANSWER PHONE. AFTHER FINISHED PUT ON THE SAME GLOVE AND MADE A SANDWICHES FOR A CUSTOMER THEN WENT TO WASH HER HANDS WITH GLOVES ON THEN STARED TO PREPARED FOOD COME BACK TO THE FRONT PREPARED ANOTHER SANDWICHES FOR A CUSTOMER WEARING SAME GLOVES. THE OTHER EMPLOYEE WEARING FOOD GLOVES DOING MULTI TASK FOOD AND NON FOOD RELATED WEARING ALL THE TIME FOOD GLOVES ON BOTH EMPLOYEES NEVER WASHED THEIR HANDS BEFORE OF AFTHER REMOVED FOOD GLOVES. INFORMATION GIVEN ON HANDWASHING INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI TASKING. CRITICAL VIOLATION 7-38-010(A)
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NO HOT WATER THROUGHOUT PREMISES PER CITY CODE. WATER TEMPERATURE AT TIME OF INSPECTION 69.7F. INSTRUCTED TO REPAIR HOT WATER. HOT WATER WAS RESTORED AT 1:10PM WATER TEMPERATURE TAKEN 112.4F. MUST OPERATE WITH HOT RUNNING WATER AT ALL TIMES.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR A CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS BEEF AND CHICKEN SOUP, VIETNAMESE MEAT BALL SANDWICHES, BBK PORK SPRINGROLLS ETC, INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER HAS TO BE PRESENT AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION. 7-38-012
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A VISIBLE WORKING THERMOMETER AT THE VEGETABLE REFRIGERATOR IN BASEMENT.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED EMPLOYEES IN FOOD PREPARATION AREA COOKING AND PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS HANDLING.
What changed since the previous inspection?
Compared with Pass on May 1, 2014: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.