Bank Cafe

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY LABEL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN REMOVED FROME ITS ORIGINAL PACKAGING, PREPARED/COOKED, ETC. IN ALL COOLERS.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND MAINTAIN THE EXTERIOR OF ALL COOKING EQUIPMENT-REMOVE GREASE, FOOD/DIRT BUILD UP.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST SCRAPE THE PEELING PAINT/PAINT WALL IN THE DRY STORAGE AREA IN THE DISH MACHINE AREA. • MUST SEAL THE OPENING/HOLE IN THE WALL IN THE CORNER UNDER THE POT WASHING MACHINE. • MUST DETAIL CLEAN AND MAINTAIN THE VENT INSIDE OF THE MOP SINK CLOSET-REMOVE EXCESS DUST/DIRT BUILD UP.
  code 35

What changed since the previous inspection?

Compared with Pass on October 18, 2011: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.