Bank Cafe is currently Pass from Chicago Department of Public Health, from an inspection on October 22, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Bank Cafe?
These are the violations recorded at the most recent inspection on October 22, 2012, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ MUST PROPERLY LABEL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN REMOVED FROME ITS ORIGINAL PACKAGING, PREPARED/COOKED, ETC. IN ALL COOLERS.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ MUST PROPERLY LABEL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN REMOVED FROME ITS ORIGINAL PACKAGING, PREPARED/COOKED, ETC. IN ALL COOLERS.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST CLEAN AND MAINTAIN THE EXTERIOR OF ALL COOKING EQUIPMENT-REMOVE GREASE, FOOD/DIRT BUILD UP.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST SCRAPE THE PEELING PAINT/PAINT WALL IN THE DRY STORAGE AREA IN THE DISH MACHINE AREA. β’ MUST SEAL THE OPENING/HOLE IN THE WALL IN THE CORNER UNDER THE POT WASHING MACHINE. β’ MUST DETAIL CLEAN AND MAINTAIN THE VENT INSIDE OF THE MOP SINK CLOSET-REMOVE EXCESS DUST/DIRT BUILD UP.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST SCRAPE THE PEELING PAINT/PAINT WALL IN THE DRY STORAGE AREA IN THE DISH MACHINE AREA. β’ MUST SEAL THE OPENING/HOLE IN THE WALL IN THE CORNER UNDER THE POT WASHING MACHINE. β’ MUST DETAIL CLEAN AND MAINTAIN THE VENT INSIDE OF THE MOP SINK CLOSET-REMOVE EXCESS DUST/DIRT BUILD UP.
When was Bank Cafe last inspected?
Bank Cafe has 5 inspections on record going back to November 22, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 22, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.