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Banquet/Ballroom

May 23, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK AND SPICE CONTAINERS NOT LABELED PROPERLY, INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN RUBBER GASKETS AT PREP COOLER AND ICE MAKER DOORS, INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT NOTED ON WALL NEXT TO PREP AREA, INSTRUCTED TO REMOVE AND MAINTAIN. • DAMAGED TOP SECTION OF WALL ABOVE LARGE COOKING POTS, INSTRUCTED TO REPAIR AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WEAK HOT WATER PRESSUR AT HAND SINK IN MAIN KITCHEN AREA, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE. • ONE FLOOR DRAIN NOT DRAINING PROPERLY, INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on August 18, 2011: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.