Chill

• resultPass w/ Conditions
• critical violations0
• last inspectedNovember 15, 2012
• address829 N State St, Chicago 60610

Is Chill clean?

Chill is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 15, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Chill?

These are the violations recorded at the most recent inspection on November 15, 2012, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CERTIFIED FOOD & SANITATION MANAGER ON SITE NO CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • ICE MAKER STORED IN UNUSED TOILET ROOM AT SECOND FLOOR, INSTRUCTED MGR TO RELOCATE ICE MAKER OR REMOVE TOILET FIXTURES.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • ICE MAKER STORED IN UNUSED TOILET ROOM AT SECOND FLOOR, INSTRUCTED MGR TO RELOCATE ICE MAKER OR REMOVE TOILET FIXTURES.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • SHELVES INSIDE PREP COOLERS NOT CLEAN, UNDER OVEN, VENTILATION HOOD SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS IN POOR REPAIR UNDER 3-COMP SINK, BROKEN TILES AND MISSING ONES. INSTRUCTED TO REPAIR AND MAINTAIN.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS IN POOR REPAIR UNDER 3-COMP SINK, BROKEN TILES AND MISSING ONES. INSTRUCTED TO REPAIR AND MAINTAIN.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • BROKEN WALL BEHIND 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • BROKEN WALL BEHIND 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • 3-COMP SINK NOT MOUNTED PROPERLY, SINK IS SEVERLY NOT LEVELED. INSTRUCTED TO MOUNT PROPERLY. • ICE MAKER MISSING BACK FLOW PREVENTION DEVICE. INSTRUCTED TO INSTALL

When was Chill last inspected?

Chill has 4 inspections on record going back to April 9, 2010.

Chill vs Near North Side

Near North Side runs 75% clean across 2,889 tracked restaurants — 2,147 clean, 530 mid, 203 cooked.

Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 18% of them.

Other spots in Near North Side

• ✓ The Four Seasons Hotel-Chicago
  clean · February 2, 2010
• ✓ The Four Seasons Hotel-Chicago
  clean · February 2, 2010
• ? The Ritz Carlton Hotel
  cooked · August 18, 2010
• ✓ Mr Beef
  clean · April 23, 2026
• ✓! Carmine's
  mid · July 8, 2015
• ✓ Rumba
  clean · June 23, 2010

See every restaurant inspection in Near North Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 15, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.