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Banquet/Ballroom

February 18, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. • OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: HAND SINKS ON 5TH FLOOR BANQUET PREP SLOW DRAINING AND LEAKING FOR DRAINING PIPE, INSTRCUTED TO REPAIR AND MAINTAIN
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED ON 2 COMPARTMENT SINK GREASE TRAP IS BROKEN ON 5TH FLOOR BANQUET, INSTRCUTED TO REPAIR AND MAINTAIN
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE PREP AREAS. ALSO NOTED FLOOR GRPOUT IS ALSO MISSING THROUGHOUT PREP.INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
code 55

What changed since the previous inspection?

Compared with Pass on February 21, 2024: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.