Banquet On Rockwell

March 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND WASHING SINK AT THE BAR. MUST PROVIDE WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR PAPER TOWELS AT THE KITCHEN EXPOSED HAND SINK. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: COOLER FOUND AT 59.5F. ALL REFRIGERATION MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON SITE. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. FRONT ENTRANCE DOOR AND EXIT DOORS TO THE GARAGE FOUND WITH OPEN 1/2 TO 1 INCH GAP ON BOTTOM SEAL. MUST PROVIDE A TIGHT FITTING SEAL ON ALL BOTTOM THRESHOLDS OF DOORS. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: MUST PROVIDE A CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR PROVIDE A RECEIPT FOR ENROLLMENT FOR SANITATION CLASS. SERIOUS VIOLATION 7-38-012.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MUST PROVIDE A THREE COMPARTMENT SINK WITH DRAIN BOARD OR DRAIN RACK IN THE PREP AREA NEAR THE EXPOSED HAND SINK. SERIOUS VIOLATION 7-38-030.
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST PROVIDE DRAIN COVERS FOR ALL FLOOR DRAINS IN DINING ROOM, WATER HEATER ROOM.---MUST INSTALL BASEBOARD COVING ALONG ALL FLOORS/WALLS THROUGHOUT THE KITCHEN.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION AND FREEZER UNITS. MUST PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY ARTICLES STORED THROUGHOUT ALL STORAGE ROOMS AND CLOSETS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.
code 41
No Smoking Regulations

Inspector note: MUST PROVIDE NO SMOKING SIGNAGE AT ALL EXITS AND ENTRANCES.
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.