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Banquet

November 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED RUSTY SHELVES INSIDE WALK IN COOLERS AT THE BAKERY PREP AREA AND DAIRY. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.ALSO NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED NOT TO USE FOIL PATER OR CARD BOARD BOXES TO LINE SHELVES, BUT MUST CLEAN AND MAINTAIN SHELVES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED WATER LEAKING FROM OVEN ONTO THE GROUND AT THE MAIN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED STAINED CEILING THROUGH OUT THE KITCHEN MAIN FLOOR. INSTRUCTED TO CLEAN, REPAIR OR REPLACE AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKAGE FROM PIPPING AT THE FOLLOWING AREAS:- FAUCET OF 3 COMPARTMENT SINK, FAUCET OF ONE COMPARTMENT SINK BY THE COMBI OVEN, UNDERNEATH SAME SINK FROM THE HOT WATER LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on March 20, 2014: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.