Banquet

May 18, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT# 1501904 DATES 11/17/2014 #35 NOTED STAINED CEILING THROUGH OUT THE KITCHEN MAIN FLOOR. INSTRUCTED TO CLEAN, REPAIR OR REPLACE AND MAINTAIN. SERIOUS VIOLATION 7-42-090
    code 29
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL CLEAN MULTI USE FOOD UTENSILS MUST BE INVERTED WHEN BEING STORED. INSTRUCTED MANAGER TO INVERT ALL CLEAN MULTI-USE UTENSILS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND WORN OUT CAULK WITH BLACK MOLD LIKE SUBSTANCE AROUND THREE COMPARTMENT SINK AND DISH MACHINE. INSTRUCTED MANAGER TO RE CAULK AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND BULK FOOD CONTAINERS IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF BULK FOOD CONTAINERS. FOUND INTERIOR OF FRYERS IN NEED OF DETAIL CLEANING DUE TO GREASE BUILD UP. INSTRUCTED MANAGER TO DEGREASE, CLEAN AND MAINTAIN ALL FRYERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR ALL THRU OUT ALONG BASE BOARD THRU OUT THE DISH WASHING AREA IN KITCHEN AND ALL CORNERS IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. FOUND WATER IN BETWEEN TILES INN DISH WASHING AREA. INSTRUCTED MANAGER MUST RE-GROUT FLOOR TILES THRU OUT DISH WASHING AREA. FOUND FLOOR DRAIN UNDER THREE COMPARTMENT SINK IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND WALLS UNDER AND BEHIND THREE COMPARTMENT SINK IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. FOUND GAPS NEEDED TO BE SEALED AROUND PIPES AND CONDUITS THRU OUT KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: FOUND BURNED OUT LIGHT BULBS ON THE HOOD /CANOPY ON THE COOK LINE. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND LOOSE FAUCET AT THREE COMPARTMENT SINK ACROSS FROM STOVE AND EXPOSED HAND SINK NEXT TO THE MEAT COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SAID FAUCETS. VENTALATION IN FIRST FLOOR CUSTOMER WASHROOM NOT WORKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on November 17, 2014: 4 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up