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Banquets 2Nd-6Th

June 2, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MISSING A SPLASH GUARD AT BANQUET KITCHEN HAND SINK IN THE MIDDLE OF COOK LINE, INSTRUCTED TO INSTALL AT BOTH SIDES.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: DAMAGED SINK STOPPERS AT BANQUET KITCHEN 3-COMP SINK, INSTRUCTED TO REPAIR.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CHIPPED PAINT NOTED AT WALL BEHIND CLEAN POTS AND PANS SHELVES AT BANQUET KITCHEN, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE. • A COMPRESSOR ATTACHED TO WALL ABOVE CLEAN UTENSILS RACK WITH NO PROTECTION FROM DRIPPINGS, INSTRUCTED TO MOVE SHELVES OR INSTALL A BARRIER.
code 55

What changed since the previous inspection?

Compared with Not Ready on May 8, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.