Banquets 2Nd-6Th is currently Pass from Chicago Department of Public Health, from an inspection on February 2, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Banquets 2Nd-6Th?
These are the violations recorded at the most recent inspection on February 2, 2026, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ 5-202.12 (B-D) : MUST REPAIR OR REPLACE SLOW DRAIN AT DISH MACHINE HAND WASHING SINK.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP COUNTER SHELVING UNITS, PIPES OF COOKING EQUIPMENT,PREP TABLES & LEGS, FRYER CABINETS AND WHEEL BASES,ROLLING CARTS.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ 5-205.15 : MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK IN DISH MACHINE AREA.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ : 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR IN WALK IN COOLER AND DISH MACHINE AREA,LOOSE AND MISSING WALL BASES THROUGHOUT PREP & DISH WASHING AREAS,LOOSE WALL PANEL NEAR OVERHEAD ELECTRICAL BOX,GAP AT WALL OUTLET OUTSIDE OF UNUSED WALK IN COOLER. β’ 6-201.16 : MUST SCRAPE CHIPPING PAINT FROM WALLS AND CEILINGS IN PREP AREA & ABOVE OVENS. β’ 6-501.13 : MUST CLEAN FOOD DEBRIS AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES ,WALK IN COOLER & FREEZER INCLUDING FLOOR DRAINS,REMOVE WATER FROM FLOOR AND KEEP DRY. β’ 6-201.11 : MUST CLEAN FOOD SPLATTER AND DUST BUILD UP FROM WALLS THROUGHOUT PREP & DISH WASHING AREAS.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ 4-202.18: MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.
Adequate Ventilation & Lighting; Designated Areas Used β’ 4-202.18: MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.
π₯allergen training missing
Allergen Training As Required β’ : 2-102.13 : OBSERVED MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
When was Banquets 2Nd-6Th last inspected?
Banquets 2Nd-6Th has 10 inspections on record going back to May 8, 2020.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.