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Banquets 2Nd-6Th

May 9, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED HARD-BOILED EGGS AT ADEQUATE TIME AND TEMPERATURE COOLING WHILE COVERED WITH FOOD-GRADE PLASTIC WRAP, IN THE KITCHEN AREA CENTRAL WALK-IN COOLER. INSTRUCTED TO COOL TCS FOODS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) AND MAINTAIN.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED WATER TEMPERATURE GAUGES AT THE POT AND PAN AREA DISH MACHINE TO BE NOT EASILY READABLE. INSTRUCTED TO REPAIR OR REPLACE WATER TEMPERATURE GAUGES AND MAINTAIN GAUGES AS EASILY-READABLE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK DRY FOOD STORAGE CONTAINERS (SUGAR, FLOUR) MISSING IDENTITY LABELS AT THE REAR DRY STORAGE AREA. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF THE FOOD AND MAINTAIN.
code 37
In-Use Utensils: Properly Stored

Inspector note: OBSERVED IN-USE KNIVES STORED IN SANITIZER SOLTUION AT THE EMPLOYEE CAFETERIA FOOD PREP COUNTER. INSTRUCTED TO REMOVE KNIVES FROM SANITIZER SOLUTION AND STORE IN-USE UTENSILS ON A CLEAN AND DRY SURFACE AND MAINTAIN.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED PLASTIC DRIP CATCH BASIN OF JUICE DISPENSER MACHINE IN THE EMPLOYEE CAFETERIA TO BE CRACKED AND IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE PLASTIC DRIP CATCH AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED NONFOOD-CONTACT SURFACES OF VARIOUS BEVERAGE DISPENSER MACHINES IN THE EMPLOYEE CAFETERIA TO BE SOILED WITH BEVERAGE SPLASHES AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES OF BEVERAGE DISPENSER MACHINES AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SEVERAL HANDWASHING SINKS (LARGE WAREWASHING AREA, MAIN KITCHEN ENTRANCE AREA, REAR GRILL LINE AREA) DRAIN PLUMBING TO BE SLOW-DRAINING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK DRAIN PLUMBING TO ENSURE ADEQUATE DRAINAGE AND MAINTAIN IN GOOD REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXTERIOR OF GREASE TRAP BENEATH 3-COMPARTMENT SINK IN POT AND PAN WAREWASHING AREA OF MAIN KITCHEN TO BE SOILED WITH FOOD DEBRIS, GREASE, AND DUST. INSTRUCTED TO CLEAN GREASE TRAP AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on November 14, 2023: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.