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Banquets/ Employees Cafetria

May 23, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: STAND UP REACH IN 1-DOOR PASTRY COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.2 F. FOUND POTENTIALLY HAZARDOUS PASTRIES- MAL EMENTY, RHUBARB ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR/MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS PASTRIES, MADE FROM WHOLE EGGS, MILK, HEAVY CREAM HELD AT IMPROPER TEMPERATURES- MAL EMENTY AT 50.0 F, RHUBARB HELD AT 49.0 F, BLONDIES HELD AT 48.5 F, TRES LECHES AT 49.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD COLD AT 40 F OR BELOW. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
code 3Priority

What changed since the previous inspection?

Compared with Pass on May 4, 2017: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.