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Banquets/ Employees Cafetria

September 16, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. NO CITATION ISSUED.
code 3Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO DISCLAIMER ON FOOD MENU ITEMS THAT CAN BE ORDERED NOT FULLY COOKED. INSTRUCTED TO PROVIDE. NO CITATION ISSUED
code 25
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: CLEAR PLASTIC DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY AND REMOVE STICKERS.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FAN COVER INSIDE WALK-IN COOLER NOT CLEAN, HEAVY DUST BUILD-UP NOTED INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DAMAGED INSULATION FOR WALK-IN COOLER COOLING LINES, INSTRUCTED TO REPAIR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING A LIGHT SHIELD AT DISPLAY RACK AT FRONT KITCHEN. INSTRUCTED TI INSTALL.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 23, 2018: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.