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Banquets/ Employees Cafetria

January 20, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MISSING THERMOMETR IN SEVERAL COOLERS, INSTRUCTED TO KEEP IN WARMEST PART WHERE IT IS EASY TO VIEW.
code 36
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: CLEAR PLASTIC DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY AND REMOVE OLD FOOD LABELS.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: IMPROPER SCOOPS USED FOR BULK FOODS, INSTRUCTED TO USE DURABLE SCOOPS WITH A HANDLE.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: HAND SINK AT DISH MACHINE AREA TOO CLOSE TO CLEAN UTENSILS RACK, INSTRUCTED TO INSTALL A SPLASH GUARD.
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 16, 2019: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.