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Banquets - Main Kitchen
October 11, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeSuspected Food Poisoning
- failed findings2
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: (7-38-005A) INADEQUATE FOOD PROTECTION. FOUND 4-BOXES OF FRESH CHICKEN IN BOXES IN A WALK-IN COOLER, THAT WERE EACH SITTING ON 1-2 INCHES OF ICE WATER, INSIDE A METAL PAN. INSTRUCTED TO REMOVE PRODUCT & STORE ABOVE/AWAY FROM MELTED ICE WATER. All food should be properly protected from contamination during storage, preparation, display, service, and transportation.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING AT SILVERWARE DISHROOM MUST BE FREE OF MILDEW OR PEELING PAINT (5TH FLOOR)-MUST ADDRESS. The walls and ceilings shall be in good repair and easily cleaned.
What changed since the previous inspection?
Compared with Fail on October 3, 2011: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.