Banquets - Main Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CAN OPENER AT PREP TABLE IN MAIN KITCHEN COVERED WITH RUST AND DIRT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN MAIN KITCHEN WITH BROKEN, DIRTY CERAMIC COATING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED NO COVERED TRASH RECEPTACLES IN FEMALE EMPLOYEE TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
  code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 14, 2018: 3 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.