Banquets - Main Kitchen

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOM, INSTRUCTED TO INSTALL.
  code 10Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: HIGH TEMP DISH WITH FINAL RINSE AT 220F, INSTRUCTED TO KEEP FINAL RINSE NOT EXCEEDING 195F, ALSO FOUND 2 LOW TEMP DISH WASHING MACHINES NOT SANITIZING AT FINAL RINSE, NO CHLORINE REGISTERED AT TEST STRIPS. INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION AT FINAL RINSE. PRIORITY VIOLATION 7-38-025. BY THE END OF INSPECTION TECH ARRIVED AND IN PROCESS OF REPAIRING MACHINES.
  code 16
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND 30 LBS OF HEAVY CREAM PASTA SAUCE AT 52.4F STORED IN WALK-IN COOLER FROM A DAY BEFORE, INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005, FOOD DISCARDED VALUED AT $50.
  code 22
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: FOUND SEVERAL FOOD CONTAINER IN WALK-IN COOLER NOT LABELED ( SOUP, COOKED MEATS...), INSTRUCTED TO LABEL. NO CITATION ISSUED
  code 23
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: FLY TRAPS INSTALLED ABOVE OPEN FOOD CONTAINER, INSTRUCTED TO KEEP AWAY.
  code 38
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: HAND SINK TOO CLOSE TO CLEAN UTENSILS RACK MISSING A SPLASH GUARD, INSTRUCTED TO INSTALL.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MOLD LIKE FILM NOTED ON WALLS THROUGH OUT MAIN DISH MACHINE ROOM, INSTRUCTED TO ELIMINATE AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: INADEQUATE LIGHTING IN COOKED FOOD WALK-IN COOLER, INSTRUCTED TO PROVIDE.
  code 56

What changed since the previous inspection?

Compared with Pass on October 24, 2019: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.