Banquets - Main Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO HAND WASH SIGNS IN EMPLOYEES RESTROOMS,INSTRUCTED TO PROVIDE.
  code 10Priority
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: SEVERAL BULK FOOD CONTAINERS NOT LABELED ( SUGAR, FLOUR...) INSTRUCTED TO LABEL. SPRAY BOTTLE IN MAIN KITCHEN NOT LABELED, MUST LABEL ALL SPRAY BOTTLES.
  code 37

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 6, 2020: 1 finding appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.