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Banquets/Meeting Rooms

January 18, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: HIGH TEMPERATURE DISHMACHINE FINAL RINSE GAUGE NOT WORKING. INSTRUCTED MANAGER TO REPAIR SAID HIGH TEMPERATURE DISHMACHINE GAUGE. SERIOUS VIOLATION 7-38-030.
code 22
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED FOOD BUILD UP INSIDE PREP AREA FLOOR DRAINS/LIP OF FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST BUILD UP ON WALL IN DISHMACHINE ROOM BY CEILING TILES. INSTRUCTED MANAGER TO CLEAN WALL AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on May 9, 2017: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.