Dunkindonuts is currently listed as closed by Chicago Department of Public Health, as of its inspection on October 28, 2014. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Dunkindonuts?
These are the violations recorded at the most recent inspection on October 28, 2014, in plain English, with the city's own wording underneath.
β οΈClean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ ICE BUCKET STORED ON FLOOR, INSTRUCTED TO KEEP OFF FLOOR 6" OR HIGHER.
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ ICE BUCKET STORED ON FLOOR, INSTRUCTED TO KEEP OFF FLOOR 6" OR HIGHER.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MOP AND BROOMS HANGER MOUNTED TOO CLOSE TO FOOD STORAGE AND CLEAN UTENSIL, INSTRUCTED TO RELOCATE AWAY FROM SUCH ITEMS.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MOP AND BROOMS HANGER MOUNTED TOO CLOSE TO FOOD STORAGE AND CLEAN UTENSIL, INSTRUCTED TO RELOCATE AWAY FROM SUCH ITEMS.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ SLOW DRAINAGE AT 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ PREP COOLER THERMOMETER TUCKED IN REAR, INSTRUCTED TO KEEP IN WARMEST PART OF COOLER WHERE IT CAN BE MONITORED.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ PREP COOLER THERMOMETER TUCKED IN REAR, INSTRUCTED TO KEEP IN WARMEST PART OF COOLER WHERE IT CAN BE MONITORED.
When was Dunkindonuts last inspected?
Dunkindonuts has 7 inspections on record going back to August 2, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 28, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.