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Banquets

April 1, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED DUMPSTER LARGE GATE/DOOR AND MAIN DOCK DOOR NOT RODENT PROOF WITHA 1/2 INCH OPENING. INSTRUCTED TO REPAIR AND MAINTAIN EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED BAKERY CAN OPENER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR-WALL JUNCTURES BEHIND EQUIPMENT AND SHELVING IN BAKERY WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR-WALL JUNCTURES BEHIND AND UNDER ALL EQUIPMENT AND STORAGE. • OBSERVED FLOOR IN BANQUET PREP AREA MISSING GROUT IN VARIOUS AREAS. INSTRUCTED TO REPAIR AND MAINTAIN FLOORS. • OBSERVED FLOOR UNDER BANQUET HOT COOK LINE NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR FLOOR AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HOOD VENT IN BAKERY AND AT BANQUET PREP LINE WITH ACCUMULATED DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS. • OBSERVED LIGHT BULB BLOWN UNDER BANQUET COOK HOT LINE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE FOLLOWING LEAKING: BANQUET 3 COMPARTMENT FAUCET BASE, BANQUET 3 COMPARTMENT PLUMBING UNDER WASH BASIN, BAKERY 3 COMPARTMENT SINK LEFT FAUCET BASE, AND BANQUET PREP 2 COMPARTMENT LEFT FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38

What changed since the previous inspection?

Compared with Pass on April 22, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.