Banquets

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FLOOR-WALL JUNCTURES BEHIND EQUIPMENT AND SHELVING IN BAKERY WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR-WALL JUNCTURES BEHIND AND UNDER ALL EQUIPMENT AND STORAGE. • OBSERVED FLOOR IN BANQUET PREP AREA MISSING GROUT IN VARIOUS AREAS. INSTRUCTED TO REPAIR AND MAINTAIN FLOORS. • OBSERVED FLOOR UNDER BANQUET HOT COOK LINE NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR FLOOR AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED THE FOLLOWING LEAKING: BANQUET 3 COMPARTMENT FAUCET BASE, BANQUET 3 COMPARTMENT PLUMBING UNDER WASH BASIN, BAKERY 3 COMPARTMENT SINK LEFT FAUCET BASE, AND BANQUET PREP 2 COMPARTMENT LEFT FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  code 38

What changed since the previous inspection?

Compared with Fail on April 1, 2014: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.