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Bar & Mariscos

July 19, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BOTH ICE MACHINES IN BAR AREA HAVE BUILD UP GRIME. MUST DETAIL CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN KITCHEN PREP AREA HAVE BUILD UP OF GREASE UNDER HEAVY COOKING EQUIMENT. MUST DETAIL CLEAN AROUND CORNER , BASE BOARDS. AND EQUIMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING AND DAMAGE TILES IN BAR AREA. MUST REPLACE MISSING AND DAMAGE TILES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE AND MOP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER NEAR BACK OUTER ENTRANCE. MUST REMOVE CLUTTER.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE ICE SCOOP CONTAINERS.
code 43

What changed since the previous inspection?

Compared with No Entry on July 12, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.