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Bar & Mariscos

April 17, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (AIR TEMPERATURE OF 41.5F). NOTED COOKED SHRIMP AT 47.8F, RAW SHRIMP AT 48.3F, CRAB MEAT AT 46.9F, DICED TOMATOES AT 46.5F, RAW CHICKEN AT 48.2F, BEEF AT 47.6F, COOKED RICE AT 47.8F. POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F AND HOT HOLDING TEMPERATURE OF ABOVE 140F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 50.00. TOTAL WEIGHT 5 LBS. CRITICAL VIOLATION ISSUED 7-38-005 (A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND (2) BARS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND SIDES OF ALL COOKING EQUIPMENT WITH GREASE BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FOOD PREP AREA, UNDER AND AROUND COOKING AND COOLING EQUIPMENT AND MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN PREP AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL EXPOSED HAND SINK BEHIND FRONT BAR (MAIN BAR - 4503 W BELMONT SIDE).---------INSTRUCTED TO REPAIR VENTILATION INSIDE (2) WASHROOM (MAIN BAR - 4503 W BELMONT SIDE).---------MUST REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN REAR PREP AREA AND LEAKY FAUCET AT 3 COMPARTMENT BAR SINK (IN 3503 W BELMONT SIDE).---------MUST REPLACE MISSING FAUCET HANDLE AT HAND SINKS INSIDE (2) WASHROOMS (MAIN BAR - 4501 W BELMONT SIDE).--------INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN PREP AREA AND AT (2) 3 COMPARTMENT BAR SINK BEHIND BAR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE STORAGE ROOM AND INSIDE BOILER ROOM (4501 W BELMONT SIDE) TO PREVENT PEST HARBORAGE. MUST INSTALL STORAGE RACKS. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41

What changed since the previous inspection?

Compared with Pass on July 19, 2013: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.