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Bar & Mariscos

October 20, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED DEEP FRYER LEAKING OIL IN MAIN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO REMOVE GREASE AND FOOD DEBRIS ON FLOOR UNDERNEATH FRYER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND MAINTAIN KITCHEN HOOD FILTERS WITH HANGING GREASE AND DUST.----------INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE DINING AREA AND ABOVE REAR WASHROOM (MAIN FOOD PREP AREA).
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULB MUST BE SHIELDED BEHIND BAR NEXT TO 3 COMPARTMENT BAR SINK (4503 W BELMONT SIDE) OR PROVIDE SHATTER PROOF LIGHT BULB.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 17, 2014: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.