Cooked?✓
Bar & Mariscos
September 10, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A LID FOR THE WEST SIDE BAR ICE BIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST PROVIDE A FLOOR DRAIN COVER IN THE MENS WASHROOM IN THE WEST SIDE BAR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: PEELING PAINT ABOVE THE COOKS LINE PREP AREA AND EXCESSIVE DUST ON THE WALLS THROUGHOUT THE KITCHEN. MUST REMOVE AND MAINTAIN. HOLE IN THE WALL AT THE KITCHEN EXPOSED HAND SINK. MUST SEAL.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: BROKEN HANDLE IN THE MIDDLE WASHROOM ON THE EAST SIDE BAR. MUST REPLACE. MUST PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: UNUSED COOKING EQUIPMENT AND ALL OTHER UNNECESSARY ITEMS STORE ON REAR PATIO AND GARBAGE AREA MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING. ALL STORED ITEMS ON FLOORS THROUGHOUT BOTH BARS MUST BE ELEVATED FROM FLOORS 6" OR ABOVE.
What changed since the previous inspection?
Compared with Pass on October 20, 2014: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.