✓
Bar & Mariscos
April 21, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Facility did not have customer advisory posted. Corrected during inspection. Instructed if they will serve raw or undercooked items (ceviche) they must have advisory posted at all times.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Found several knives stored in various places in the kitchen (on the cutting board, or inside reach in). Instructed to provide proper storage for knives, such as knife box or magnetic strip.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Found missing handle on left door of 3 door cooler in kitchen. Instructed to repair and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: broken coving/hole in the floor/wall in the employee bathroom. Instructed to repair and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Found minor leak on faucet of utility sink. Instructed to repair and maintain.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Observed Ice scoop in ice bin (in west bar). Instructed to keep ice scoops in a separate, clean container when not in use. Corrected during inspection.
What changed since the previous inspection?
Compared with Pass on September 10, 2015: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.