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Bar-B-Q House

October 26, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN THE INTERIOR OF THE REACH IN COOLER AND FREEZER IN THE PREP AREA. CLEAN POTATO DICER ON WALL AND SLICER ON PREP TABLE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ESTABLISHMENT HAS A PREP AREA IN THE FRONT AND A PREP/DISHWASHING AREA IN THE REAR WHICH IS SEPERATED FROM THE FRONT PREP AREA BY TWO SWINGING DOORS. INSTRUCTED OWNER THAT AN EXPOSED HANDSINK IS NEEDED IN THE FRONT PREP AREA FOR HANDWASHING. MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED STANDING WASTE WATER IN THE MOP BUCKET WITH THE MOP INSIDE; INSTRUCTED TO REMOVE MOP AND HANG TO DRY AND DISGARD WASTE WATER ONCE USED.
code 41

What changed since the previous inspection?

Compared with No Entry on September 4, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.