Cooked?
Shrimp Five Star,Inc.
- resultPass
- critical violations0
- last inspectedSeptember 25, 2015
- address3635 W Augusta Blvd, Chicago 60651
Is Shrimp Five Star,Inc. clean?
Shrimp Five Star,Inc. is currently Pass from Chicago Department of Public Health, from an inspection on September 25, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Shrimp Five Star,Inc.?
These are the violations recorded at the most recent inspection on September 25, 2015, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN EXTERIOR SURFACE OF GRILL TO REMOVE GREASE. CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE SMALL AMOUNT OF GREASE OBSERVED.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED SOME CRACKED FLOOR TILE IN THE MIDDLE AREA OF RESTAURANT WHERE THE FREEZER IS LOCATED; REPLACE FLOOR TILE WHERE NEEDED.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED SOME CRACKED FLOOR TILE IN THE MIDDLE AREA OF RESTAURANT WHERE THE FREEZER IS LOCATED; REPLACE FLOOR TILE WHERE NEEDED.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED DUST BUILD UP ON THE VENTS ABOVE THE COOKING EQUIPMENT; CLEAN VENTS AND CANOPY TO REMOVE DUST BUILD UP.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED DUST BUILD UP ON THE VENTS ABOVE THE COOKING EQUIPMENT; CLEAN VENTS AND CANOPY TO REMOVE DUST BUILD UP.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • THE REAR EXPOSED HANDSINK HAS NO COLD RUNNING WATER; PROVIDE COLD RUNNING WATER AT REAR EXPOSED HANDSINK. NO DRAIN STOPPERS OBSERVED AT THE THREE COMP SINK; PROVIDE THREE DRAIN STOPPERS AT THE THREE COMP SINK FOR PROPER SET UP OF SINK.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • INSTRUCTED TO REMOVE STANDING MOP WATER FROM MOP BUCKET ONCE WATER IS USED FOR CLEANING THE FLOOR. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEADS UPWARD TO DRY. (ONE MOP STORED INSIDE OF MOP BUCKET AND THE OTHER INSIDE OF THE MOP SINK)
When was Shrimp Five Star,Inc. last inspected?
Shrimp Five Star,Inc. has 4 inspections on record going back to December 17, 2014.
| date | result | score |
|---|---|---|
| December 14, 2015 | closed by the city | |
| September 25, 2015 | Pass | |
| December 26, 2014 | Pass | |
| December 17, 2014 | — |
Shrimp Five Star,Inc. vs Humboldt Park
Humboldt Park runs 65% clean across 728 tracked restaurants — 467 clean, 112 mid, 143 cooked.
Against the 728 spots Cooked tracks in Humboldt Park, this one comes out cleaner than 38% of them.
Other spots in Humboldt Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 25, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.