Shrimp Five Star,Inc.

September 25, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN EXTERIOR SURFACE OF GRILL TO REMOVE GREASE. CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE SMALL AMOUNT OF GREASE OBSERVED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED SOME CRACKED FLOOR TILE IN THE MIDDLE AREA OF RESTAURANT WHERE THE FREEZER IS LOCATED; REPLACE FLOOR TILE WHERE NEEDED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DUST BUILD UP ON THE VENTS ABOVE THE COOKING EQUIPMENT; CLEAN VENTS AND CANOPY TO REMOVE DUST BUILD UP.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE REAR EXPOSED HANDSINK HAS NO COLD RUNNING WATER; PROVIDE COLD RUNNING WATER AT REAR EXPOSED HANDSINK. NO DRAIN STOPPERS OBSERVED AT THE THREE COMP SINK; PROVIDE THREE DRAIN STOPPERS AT THE THREE COMP SINK FOR PROPER SET UP OF SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE STANDING MOP WATER FROM MOP BUCKET ONCE WATER IS USED FOR CLEANING THE FLOOR. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEADS UPWARD TO DRY. (ONE MOP STORED INSIDE OF MOP BUCKET AND THE OTHER INSIDE OF THE MOP SINK)
    code 41

What changed since the previous inspection?

Compared with Pass on December 26, 2014: 5 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up