Cooked?✕
Bar-B-Q House
March 25, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OPERATING WITOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, SUCH AS GYROS,ITALIAN BEEF AND HAMBURGERS,SERIOUS VIOLATION 7-38-012
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1583449 DATE 10-26-2015(38)ESTABLISHMENT HAS A PREP AREA IN THE FRONT AND A PREP/DISHWASHING AREA IN THE REAR,WHICH IS SEPERATED FROM THE FRONT PREP AREA BY TWO SWINGING DOORS,INSTRUCTED OWNER THAT AN EXPOSED HANDSINK IS NEEDED IN THE FRONT PREP AREA FOR HANDWASHING,MUST INSTALL WITH HOT AND COLD RUNNING WATER,SOAP AND HAND TOWELS,INSTRUCTED TO CORRECT VIOLATION,SERIOUS VIOLATION 7-42-090
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOORS BEHIND THE COOKING EQUIPMENT IN PREP AREA,INSTRUCTED TO CLEAN ND MAINTAIN AREA
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE SEVERAL STAINED CEILING TILES IN THE WASHROOM AND IN REAR OF PREMISES
What changed since the previous inspection?
Compared with No Entry on March 11, 2016: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.