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Bar-B-Q House

November 10, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND SANITIZED THE MEAT SLICER IN REAR PREP AREA,HAS OLD FOOD PARTICLES ON EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL OPENINGS AROUND PIPES INSIDE THE WASHROOM,TO PREVENT RODENT ENTRY,INSTRUCTED TO SEAL OPENINGS
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNRD OUT BULB INSIDE THE VENTILATION HOOD IN PREP AREA,INSTRUCTED TO PROVIDE ALSO MUST CLEAN THE WALL VENTS IN PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER IN REAR PREP AREA,INSTRUCTED TO PROVIDE
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNUSED EQUIPMENT FROM OUTSIDE OF REAR ENTRANCE,TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass on April 1, 2016: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.