Bar-B-Q Tonite

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: NOTED ADDITIONAL HAND WASH SINKS NEEDED AT THE PREP AREA. INSTRUCTED TO INSTALL A HAND WASH SINK. CRITICAL VIOLATION 7-38-030.
  code 11Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NOTED LARGE POTS ON SITE THAT CANNOT FIT THE 3 COMPARTMENT SINK DURING WASH, RINSE AND SANITIZE. INSTRUCTED TO USE SMALL OR MEDIUM SIZE POTS THAT CAN FIT THE SINK, INSTALL A DISH WASHING MACHINE OR REMOVE THE LARGE POTS FROM PREMISE.
  code 32
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: NOTED MISSING LIGHTING INSIDE THE DRY STORAGE ROOM. INSTRUCTED TO REPLACE MISSING BULB OR REPLACE LIGHTING WHERE EVER NEEDED.
  code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.