Cooked?
Mibamyittar
- resultPass
- critical violations0
- last inspectedJanuary 25, 2018
- address6342 N Washtenaw Ave, Chicago 60659
- cuisineGrocery Store
Is Mibamyittar clean?
Mibamyittar is currently listed as closed by Chicago Department of Public Health, as of its inspection on January 25, 2018. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Mibamyittar?
Nothing was written up at the most recent inspection on January 25, 2018. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Mibamyittar last inspected?
Mibamyittar has 4 inspections on record going back to January 8, 2018.
| date | result | score |
|---|---|---|
| September 3, 2025 | closed by the city | |
| January 25, 2018 | Pass | |
| January 16, 2018 | Fail | |
| January 8, 2018 | — |
Mibamyittar vs West Ridge
West Ridge runs 29% clean across 966 tracked restaurants — 279 clean, 73 mid, 612 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 0% of them.
Other spots in West Ridge
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 25, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.